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Benefits of Cream Chargers and Dispensers

Benefits of Cream Chargers and Dispensers

Jan 11 , 2021

First of all, the actual use of nitrous oxide chargers and butter cream may seem daunting, but after you understand the scientific knowledge and the actual mechanism, you can understand what happens in each recipe created. This allows you to expand your cooking creativity.

The method of using gas or (canned nitrous oxide) is simply a process of injecting gas into a liquid. It is no different from the process of using a soda siphon. The real difference is the actual gas you use

Soda water siphon pressurized carbon dioxide (CO2) tank
Cream charger-nitrous oxide (N2O) tank.

The different characteristics of these two gases provide completely different cooking purposes.

Let's break down their differences.

1. CO2 is more soluble in water than N2O-this is the cause of the foaming of carbonated drinks, not a by-product of butter whipping.

2. CO2 is acidic, while N2o is neutral – acidity is the reason for carbonated beverages. However, nitrous oxide does not leave any taste on anything passing by, so it is very suitable for candy, candies and drinks.

3. Under pressure, N2o will dissolve in fat. This is why liquid with a fat content of about 27% can be easily whipped with whipped cream, which is used for whipping or heavy cream or In certain recipes. Fat (usually butter)

4. Another advantage of using Cream Whipper is that you can control the content of fat and sugar, and more importantly, you can control its taste, such as adding vanilla extract.

What happens when you use the cream charger to prepare food or drinks? The process is very simple. No matter what kind of foam you intend to put in the dispenser bottle, then tighten and seal. Use a charger tank containing 8 grams of gas to pressurize the liquid and force the N2O to dissolve in it.

Based on the formula used, you need to make adjustments while the contents are still hot to give the gas a chance to penetrate the substance at the molecular level. When the trigger is pulled; then the contents in the dispenser are pushed out, and then the pressurized N2o will expand.

When preparing a recipe with a cream charger, make sure it contains some form of fat or thickener to ensure that the gas does not appear and disappear into the atmosphere.

Professional tips:
Time to inject gas into the cream mixer
Always shake the content to ensure even distribution.
Try to avoid any clumps, seeds, small spots or debris in the mixture from blocking the dispenser nozzle.
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