As we all know, the development of cream chargers plays a vital role in the innovation of molecular gastronomy. Whether it is used to add a personal touch to a cream-based dessert or drink, to change the texture of a dish, or to inject a unique flavor into a liquid, the cream charger can instantly make it a reality with high style and precision.
To start adding the cream charger to your recipe, two components are essential: the nitrous oxide cream charger and the whipped cream dispenser. After setting it up, you can make a delicious cream and foam in 60 seconds.
The following strawberry mousse recipe uses a 1-liter whipped cream dispenser, which can be used by chefs of all levels.
Raw material
400g strawberries
75g powdered sugar, sifted
150 ml double cream Accessories
1 whipped cream dispenser
1 cream charger (N20 Chargers)
Instructions
Set aside six strawberries for decoration.
The remaining strawberries are mixed into a liquid puree, and then the puree is sieved to remove the seeds.
Add powdered sugar and mix the ingredients.
Add the cream and stir-do not mix.
Pour the mixture into the cream dispenser and shake it gently.
Dispense the mousse into the serving glass.
Decorate the mousse with the remaining strawberries.
IPv6 network supported
