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Introduction of Blue Flag Nitrous Oxide Whipped Cream Chargers

Introduction of Blue Flag Nitrous Oxide Whipped Cream Chargers

Aug 20 , 2020

Blue Flag whipped cream chargers, steel cylinders filled with nitrous oxide (N2O) , used as a whipping agent in whipped cream dispensers.The narrow end of the charger has a foil covering which is broken to release the gas. This is usually done with a sharp pin inside the whipped cream dispenser.  By combining the cream charger with the whipped cream dispenser and adding powdered sugar to taste, the conversion can be completed in just a few minutes.


The cylinder is about 6.3 cm (2.5 inches) long and 1.8 cm (0.7 inches) wide, and are rounded at one end with a narrow tip at the other end. The chargers' walls are about 2 mm (about 1/16 inch) thick to withstand the great pressure of the gas contained within. Their interior volume is 10 cm3 (about 0.6 in³) and contain 8g of purest-quality, food-grade nitrous oxide gas under pressure.The Blue Flag whipped cream charger is made from the highest-grade which is 100% recyclable steel and compatible with all standard whipped cream dispensers.It can be used directly without cleaning the shell.Also the Nitrous Oxide chargers use proprietary cap system to ensure that there is no gas leakage during the shelf life of the cartridges, allowing you to make cream rest assured.


Whipped cream chargers are intended for occasional use, such as home kitchens, restaurants, and coffee shop applications.Through HACCP certification inspection, it ensures the safety of using and eating. Without artificial ingredients, you can control the calorie content and use the required fat content. You can also add sweetness it to your desired preferences. Really, the options are endless there are even fruit/nut flavors as well.


No additive, no chemical.Homemade whipped cream truly tastes better,thicker and creamier, it will also stay fresh for up to 2 weeks refrigerated. By using Blue Flag Nitrous Oxide Whipped Cream Chargers,you can not only make the cream cake yourself but also at making buttercream,sauces,coffee cream-toppings, and more. Whether you want to enjoy it on your morning waffles, coffee or you are having guests over for dessert, having fresh, delicious whipped cream is a no brainer when comparing it to the store-bought canned type.The quality and taste of homemade whipped cream just don’t compare and it’s more convenient.


Steps to make fresh cream:

1) Remove the head of your dispenser, pour in the whipping cream appropriate to its size, along with sweetener or powdered sugar to your taste, and replace the head.
2) Locate and unscrew the cartridge holder. Slot inthe cream charger, round end first, allowing the charger’s tip to be punctured as you screw the holder back on.
3) Shake the dispenser about 5 times, enabling the N2O to filter through the mixture. Do not over-shake.
4) Turn the dispenser upside down and squeeze the handle to effortlessly bring your whipped cream dreams to life!



If you haven’t made your own whipped cream before I highly recommend giving it a try!


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